At the heart of every bolón is green plantain — a Latin American superfood packed with natural energy, fiber, and deep flavor.
This versatile ingredient can be fried, oven-roasted, or steamed to achieve unique textures and tastes. At Bolonary, we turn it into something unforgettable: hand-shaped, filled with bold combinations, and made to order with love.
From melted cheese to sautéed seafood, pulled pork or sweet panela with cinnamon, every bolón is crafted with purpose — no shortcuts, no mass production.
We prepare a limited number of gourmet bolones daily to ensure top quality.
Choose from savory, seafood, vegan, or sweet options.
We make gourmet bolones by reservation only — hot, fresh, and ready to share.
Delivered from our home kitchen in Toronto to your table.
Every bolón starts with warm green plantain, seasoned memories, and two hands shaping something meaningful.
From our kitchen to yours, we prepare each bolón the traditional way — by hand, with patience, and purpose — so that when you take the first bite, you taste more than flavor... you taste where we come from.
Because Bolonary isn’t fast food — it’s real food, made with soul.
We offer handcrafted bolones for every craving: savory, vegan, sweet or seafood.
Curated flavors. Bold combinations. All made to order.
We use green plantain as our base — a Latin American superfood — and pair it with high-quality, locally sourced fillings. Nothing frozen.
We don’t wear tall hats — we wear black gloves and carry tradition.
Each bolón is shaped by hand, one by one, with focus and care.
Our kitchen operates by reservation only. We prepare no more than 20 bolones per day to ensure freshness, quality, and flavor in every bite. Order early to secure your box — once they’re gone, they’re gone.
Every bite tells a story — of comfort, nostalgia, and bold Ecuadorian flavor.
From the first crunch to the last taste of melted filling, our bolones leave a lasting impression on those who try them.
We got the combo with sweet, savory and vegan — everything was packed with flavor and came hot. Honestly, I’d rather eat this than any takeout burger.
I wasn’t expecting something so authentic. The bolón was perfectly crisp outside, soft inside, and the shrimp filling was out of this world. I ordered two more right away.
It’s rare to find something that feels both homemade and high-end. You can tell these aren’t mass produced. The cheese one melted beautifully and reminded me of home.
No app needed — just tap, order, and enjoy.
Freshly made. Delivered fast. Loved by all.
Behind-the-scenes, flavor secrets, and the love that goes into every bite.
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Tell us what flavor of bolón you'd love to try. Bacon and pineapple? Vegan pesto? Sweet plantain with chocolate? We're listening. The next bestseller might be yours.